Thaii style fried rice with egg, garlic, onion and Chinese broccoli.
Thaii style egg fried rice with grilled BBQ pork served with special sauce.
Thaii style spicy fried rice with chili and basil, egg, garlic, onion and mixed vegetables.
Thaii style fried rice blend of sweet and savoury flavour of diced pineapple, egg, garlic, onion, turmeric powder, cashew nut and mixed vegetables.
Thaii style fried rice sour flavours with egg, garlic, onion, tom yum paste, chili jam and mixed vegetables.
Thaii style crab fried rice with crab meat, egg, garlic, shallot and coriander.
Stir fried with Thaii style sweet and sour flavor, pineapple, garlic, onion and mixed vegetables.
Stir fried with fresh ginger, chilli, soybean and mixed vegetables.
Stir fried with mild chilli jam, roasted cashew nut and mixed vegetables.
Spicy Thai chili sauce stir fried with your choice and mixed vegetables.
Stir fried with minced garlic, black pepper and mixed vegetables.
Spicy stir fried with unique fragrance of Thai herbs and green peppercorn.
Stir fried in unique seasoning, fresh chilli and Thai basil with mixed vegetables.
Classic stir fried in tasty oyster sauce with mixed vegetables.
Stir fried spicy dish originates from Southern Thailand with your choice of meats and mixed vegetables.
Stir fried oyster sauce and honey with your choice of meats and mixed vegetables.
Stir fried with aromatic Thai creamy peanut sauce and mixed vegetables.
Chinese dumpling dish made from juicy pork minced with sweet crunchy vegetable pieces wrapped in wonton pastry topped by fried garlic.
Taiwan Mongolian Sauce is a blend of brown sugar, lite soy sauce, ginger and minced garlic stir fried with mixed vegetables.
Peking duck is traditionally served with thin pancakes along with condiments such as hoisin sauce, thinly sliced scallions, cucumber, slices of duck meat.
Chinese Fermented black beans ,garlic, ginger, soy sauce and Chinese vinegar stir fried with mixed vegetables.
Pork & Chinese spinach with shrimp, shallot, ginger and soybean topped by fried garlic served with soy sauce.
Traditional Cantonese made of prawn meat, and steamed in a flour wrapper topped by fried garlic.
Chinese spicy sauce stir fried with mixed vegetables.
Stir-Fried Crispy Pork Belly With Chinese Broccoli, Oyster Sauce And Chili
The flavor profile of prawn omelette is rich and savory, with the natural sweetness of the prawns complementing the eggs. onions served with chili sauce.
Stir fried crispy pork belly with red curry paste, green beans and kachai leaves.
A combination seafood and flavourful red curry sauce with hint of coconut cream served in fresh coconut.
House made roasted duck with shiitake mushroom and palm sauce served with bok choy topped by fried onion.
Deep fried prawn served with tamarind sauce
Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs
Thaii southern style yellow curry with prawns, fresh chili served in fresh coconut.
Grilled marinated Prawn served with peanut sauce.
A popular Thai stir-fried dish minced chicken stir-fried with garlic, onion, green beans, chili, and holy basil leaves topped by fried egg.
Thaii style stir fried Crispy eggplant with minced chicken, prawn, garlic, onion, chili and basil.
Hokkien noodles stir fried with chili jam sauce, cashew nut, and mixed vegetables.
Thin rice noodles stir fried with turmeric powder, egg, garlic, bean sprouts and mixed vegetables topped by fried onion.
Thin rice noodle stir fried with egg, bean sprouts, hard tofu, garlic chive topped by crushed peanut.
Flat rice noodles stir fried with chicken, egg, shallot served with chili sauce and mixed salad topped by fried egg.
Thin rice rice noodles in light creamy soup mixed with chili paste, chili jam, coconut milk, soft tofu, mixed vegetables topped by fried onion.
Flat rice noodles stir fried with egg topped with savory thick gravy sauce come with mixed vegetables.
Flat rice noodles stir fried with sweet soy sauce, egg, garlic and chinese broccoli topped by fried garlic.
Thin rice noodles in clear spicy soup mixed with tom yum chili paste, chili jam, lime juice, tomatoes, broccoli, carrot, capsicum, onion, coriander topped by fried garlic.
Hokkien noodles stir fried with homemade peanut sauce and mixed vegetables.
Fried egg noodle with egg and topped with mixed vegetable in gravy of soybean sauce.
Spicy Flat rice noodles stir fried with egg, chili, basil, garlic, young green peppercorn topped by fried garlic.
Egg noodles in creamy coconut curry soup with mixed seafood, topped by red onion and fried egg noodle.
Four pieces fried crumb minced prawn served with sweet chili sauce.
Deep fried soft tofu served with with tamarind sauce topped by fried onion.
Glass noodles, carrot, cabbage black fungus mushroom wrapped in crispy pastry served with sweet chili sauce.
Marinated minced chicken, sweet potato, wrapped with crispy pastry served with sweet chili sauce.
Shrimp and crab meat blend wrapped in rice net pastry served with sweet chili sauce.
Marinated minced fish meat blend, red chili paste, Thai herbs served with sweet chili sauce.
Grilled marinated chicken tenderloin served with peanut sauce topped by crush peanut.
Deep fried marinated chicken wings served with sweet chili sauce.
Prawn and marinated minced chicken wrapped in crispy pastry served with sweet chili sauce.
Sweet Potato, peas and secret herbs in folded puff pastry served with sweet chili sauce.
Marinated roasted duck, glass noodle, carrot, onion, wrapped in crispy pastry served with sweet chili sauce.
One each of Spring roll, Curry Puff, Thaii Fish Cake, Money Bag.
Deep fried soft tofu served with peanut sauce topped by crushed peanut.
Deep fried your choice seasoned with salt and pepper, Thai herbs served with sweet chili sauce.
Taro and rice flour balls boiled in water then placed in a sweet coconut milk.
An exotic treat with soft beans in a bed of silky sago, covered with a warm and sweet coconut milk.
Baked taro mixed with coconut milk and palm sugar.
Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard.
Steamed whole barramundi with your choices of sauce
Deep fried whole barramundi with your choice of sauce
Deep fried salmon topped with Choo chee sauce and mixed vegetables.
Deep fried salmon cubes with red onion, shallot, lime dressing. Topped by cashew nut and sour mango
Deep Fried Salmon With Chili, Lemon Juice, Fish Sauce, Red Onion, Shallot And Herbs
Deep fried soft shell crab with sour mango,red onion, mint, shallot, coriander, tomato and chili jam, lime dressing served with mixed salad, topped by cashew nut.
Deep fried Crispy Pork Belly with red onion, mint, shallot, coriander, tomato, and chili jam, lime dressing served with mixed salad
Grilled roasted duck with red onion, mint, shallot, coriander, tomato and chili jam, lime dressing served with mixed salad, topped by cashew nut.
Grilled marinated pork neck with hot chilli Thai sauce, red onion, mint, rice powder, shallot, coriander served with mixed salad.
Minced chicken with chili, fish sauce, lemon juice, red onion, mint, rice powder, shallot, coriander served with mixed salad.
Grilled marinated chicken with rice powder, red onion, mint, shallot, coriander, tomato and chili jam, lime dressing served with mixed salad, topped by cashew nut.
A very famous dish of shredded green papaya salad with chili, tomato, cashew nut seasoned with fish sauce, lime juice.
Grilled marinated wagyu beef with red onion, mint, shallot, coriander, tomato and chili jam, lime dressing served with mixed salad, topped by cashew nut.
Thaii style mild curry with rich coconut milk, red chili paste and mixed vegetables.
Classic Thaii style medium spicy curry with red chili paste, coconut milk and mixed vegetables.
Roasted duck in a Thaii style curry with red chili paste, coconut milk, pineapple and mixed vegetables.
Famous Thaii style medium spicy curry with green chili paste, coconut milk and mixed vegetables.
Gluten free. Slow cook eight-hours beef chuck with herbs served with potato and topped by fried onion.
Southern Thaii style medium spicy curry with red chili paste, coconut milk, turmeric powder and mixed vegetables.
Hot and spicy Thaii style curry with Thai herbs and mixed vegetables (No Coconut Milk)
Grilled marinated pork neck with Thai herbs served with signature sauce.
Grilled marinated wagyu beef with Thai herbs served with signature sauce.
Grilled marinated southern-style chicken with Thai herbs, turmeric served with signature sauce.
Lamb cooked with minced garlic and black pepper wok with mixed vegtables
Grilled marinated Lamb Cutlets with Thai herbs served with signature sauce.
Mixed seafood in sour & spicy clear soup with Thai herbs, onion, coriander.
A well-balanced coconut milk-based soup containing galangal, onion, coriander, lemongrass, broccoli, carrot, capsicum chili jam and a touch of lime mixed with your choice.
Our popular clear spicy soup with your choice mixed with lemon grass, chili jam, lime juice, tomatoes, broccoli, carrot, capsicum, onion, coriander, kafir lime leaves and tom yum chili paste.
At Thaii Restaurant, the menu presents a broad and well-structured journey through Thai and Southeast Asian-inspired comfort food, balancing familiar favorites with richer signature plates. The fried rice selection stands out with options like Thai Fried Rice, Khao Pad Moo Yang, Chili & Basil Fried Rice, Pineapple Fried Rice, and Tomyum Fried Rice, each offering a different layer of aroma and spice. Stir-fry choices such as Sweet & Sour Sauce, Ginger Sauce, Cashew Nut Sauce, Sriracha Sauce, and Garlic & Pepper Sauce give diners flexibility to tailor their dishes. The Asian specials bring variety with Pork Dim Sim (4 Pcs), Peking Duck (4 Pcs), and Pork Dumplings (6 Pcs), while chef-driven highlights like Pad Kana Moo Grob, Prawn Omelette, Pad Prik Khing Moo Grob, Hor Mok Talay, and Cinnamon Duck feel more indulgent and refined.
Noodle lovers are well covered with Cashew Nut Noodle, Singapore Noodle, Pad Thai, Khua Gai Noodle, and Thaii Laksa Noodle Soup, while appetizers such as Prawn Cakes, Tamarind Tofu (6 Pcs), Spring Rolls - Vegetables (4 Pcs), and Money Bags (4 Pcs) set a strong opening. The curry section is equally inviting with classics like Panang Curry, Red Curry, Green Curry, Massaman Beef Curry, and Pineapple Curry Duck, offering both heat and depth. Seafood and protein-focused dishes such as Steamed Barramundi, Crispy Salmon Salad, and Larb Salmon add freshness, while grilled and meat options like BBQ Pork, Crying Tiger, BBQ Chicken, and Sizzling Garlic & Pepper Lamb bring smoky richness. Desserts such as Taro Pearl Coconut Cream and Sticky Rice With Thai Custard round off the experience with a traditional sweet finish.