Thaii Restaurant Menu

Thaii Restaurant menu gallery

At Thaii Restaurant, the menu presents a broad and well-structured journey through Thai and Southeast Asian-inspired comfort food, balancing familiar favorites with richer signature plates. The fried rice selection stands out with options like Thai Fried Rice, Khao Pad Moo Yang, Chili & Basil Fried Rice, Pineapple Fried Rice, and Tomyum Fried Rice, each offering a different layer of aroma and spice. Stir-fry choices such as Sweet & Sour Sauce, Ginger Sauce, Cashew Nut Sauce, Sriracha Sauce, and Garlic & Pepper Sauce give diners flexibility to tailor their dishes. The Asian specials bring variety with Pork Dim Sim (4 Pcs), Peking Duck (4 Pcs), and Pork Dumplings (6 Pcs), while chef-driven highlights like Pad Kana Moo Grob, Prawn Omelette, Pad Prik Khing Moo Grob, Hor Mok Talay, and Cinnamon Duck feel more indulgent and refined.

Noodle lovers are well covered with Cashew Nut Noodle, Singapore Noodle, Pad Thai, Khua Gai Noodle, and Thaii Laksa Noodle Soup, while appetizers such as Prawn Cakes, Tamarind Tofu (6 Pcs), Spring Rolls - Vegetables (4 Pcs), and Money Bags (4 Pcs) set a strong opening. The curry section is equally inviting with classics like Panang Curry, Red Curry, Green Curry, Massaman Beef Curry, and Pineapple Curry Duck, offering both heat and depth. Seafood and protein-focused dishes such as Steamed Barramundi, Crispy Salmon Salad, and Larb Salmon add freshness, while grilled and meat options like BBQ Pork, Crying Tiger, BBQ Chicken, and Sizzling Garlic & Pepper Lamb bring smoky richness. Desserts such as Taro Pearl Coconut Cream and Sticky Rice With Thai Custard round off the experience with a traditional sweet finish.